![]() ![]() This invasive species has killed over 50 million trees in the last 10 years, and is seen as a continous threat to ash trees (Zarlenga 2015). Charles County, and the area around Kansas City. Louis County, after already having been spotted in St. As of September 2015, the emerald ash borer has been found in St. Currently, the emerald ash borer, an invasive insect species that kills ash trees, is extending its range further south into Missouri. It is often planted in urban environments, and thrives throughout the southern half of Missouri (Tekiela 2006). Its called the Blue Ash because its sap becomes blue when oxidized, and thus can be used as a blue dye. Blue Ash: This tree is one of many ash trees in Missouri, and is particularly easy to identify because of its compound opposite leaf and twig pattern, which seem four-sided.It has a simple alternate tree pattern and grows throughout Missouri. It grows up to 100 feet tall and branches out into a large canopy. American Elm: This tree used to dominate urban landscapes, but has been dramatically reduced by Dutch elm disease, a fungus that grows in the tree’s vascular tissue.It is most easily spotted during Spring, when it releases its abundance of cotton-like substance, which holds its seeds. It has triangular leaves with a simple alternate leaf pattern. Eastern Cottonwood: One of eight native Missouri trees in the diverse Willow family, this tree is found in wet soil (often along riverbanks), where it can group up to 100 feet.In Utah, there is a 106 acre stand that is the single largest organism in the world. These trees often are in pure stands, because they reproduce from the same root systems. Its name refers to its simple alternate leaves, which “quake” or shiver in the slightest breeze. Quaking Aspen: This is the most broadly dispersed tree in North America.They commonly live between 50 and 75 years and produce large quantities of fruit, which is a large food source for wildlife and is used in pies and jams by humans. It has a simple alternate leaf pattern, with leaves that are shiny on top and furry on the bottom. Eastern Redbud: This species is found throughout the state of Missouri, and used to be commonly planted in city parks and backyards.Its roots were once used to make red dye and many birds eat its berries. It has a simple opposite leaf pattern and often is planted as an ornamental for its bright foliage and flowers. Flowering Dogwood: This tree, the state tree of Missouri, is most commonly distributed in the southern half of Missouri.Culinary experts have praised its unique flavour, although the chemistry responsible is not fully understood. It is also used as an ingredient in baking, and as a sweetener or flavouring agent. Maple syrup is often eaten with pancakes, waffles, French toast, or oatmeal and porridge. In the United States, a syrup must be made almost entirely from maple sap to be labelled as "maple", though states such as Vermont and New York have more restrictive definitions (see below). In Canada, syrups must be at least 66 percent sugar and be made exclusively from maple sap to qualify as maple syrup. Sucrose is the most prevalent sugar in maple syrup. Maple syrup is graded according to the Canada, United States, or Vermont scales based on its density and translucency. Vermont is the largest producer in the United States, generating about 5.5 percent of the global supply. The Canadian province of Quebec is by far the largest producer, responsible for about three-quarters of the world's output Canadian exports of maple syrup exceed C$145 million (approximately US$130.5 million) per year. Technological improvements in the 1970s further refined syrup processing. The practice was adopted by European settlers, who gradually refined production methods. Maple syrup was first collected and used by the indigenous peoples of North America. The sap is processed by heating to evaporate much of the water, leaving the concentrated syrup. Maple trees can be tapped by boring holes into their trunks and collecting the exuded sap. In cold climates, these trees store starch in their trunks and roots before the winter the starch is then converted to sugar that rises in the sap in the spring. Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. ![]()
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